Henan Manufacturing Drying Room Supports Myanmar Sweet Potato Deep Processing Industry to Join Hands with Agriculture for a Bright Future
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Myanmar, officially known as the Republic of the Union of Myanmar and previously called Burma, is a country located in Southeast Asia. It shares its borders with India to the northwest, China to the northeast, Laos and Thailand to the east, and Bangladesh and India again to the west. The country has a rich history and diverse culture, influenced by its various ethnic groups, including the Burman, Shan, Karen, and many others. Myanmar's landscape features everything from coastal plains, river valleys, and central highlands to mountains and hills. The capital city is Naypyidaw, while Yangon remains an important economic and cultural center. The official language is Burmese, but English is also widely understood and used in business and education. Myanmar is known for its agricultural products, particularly rice, and it is one of the largest producers of natural rubber and gemstones. Despite facing numerous challenges, including political unrest and economic difficulties, Myanmar continues to attract attention for its potential and its people's resilience.
The uses of dried and processed Burmese sweet potatoes include serving as a snack, being used in soups, stews, or curries for added texture and flavor, and being ground into flour for baking or thickening purposes. Additionally, they can be utilized in various culinary applications such as desserts, pastries, or even as an ingredient in savory dishes to enhance the overall taste profile.
The drying room plays a crucial role in the deep processing of sweet potatoes. After the sweet potatoes are harvested, they undergo initial cleaning and sorting to remove any impurities or damaged pieces. Next, they are evenly sliced or diced into smaller pieces to ensure uniform drying. These slices or dices are then carefully placed on trays or racks and transferred to the drying room, where controlled temperature and humidity levels are maintained to facilitate optimal dehydration.
Throughout the drying process, air circulation is enhanced to promote consistent drying and prevent mold growth. Depending on the desired outcome, the drying time can vary, but it generally takes several hours to a few days until the sweet potato pieces reach the desired moisture content. Once dried, the sweet potato pieces can be further processed into various products like chips, flour, or powder, making them suitable for long-term storage or inclusion in different culinary applications.
As the nation increasingly prioritizes environmental protection and energy efficiency, the future of deep processing of sweet potatoes will place greater emphasis on process innovation and eco-friendly energy conservation. The emergence of new equipment such as drying rooms undoubtedly brings new development opportunities for the deep processing of sweet potatoes in Myanmar. Braving the wind and rain to continue a new chapter, we forge ahead to create brilliance! Joining hands with agriculture, rural areas, and farmers for the future, building dreams together, JUSUNG extends its best wishes to our customers in Myanmar: May good fortune and prosperity be yours from the start, welcoming blessings and looking towards the future!